Robin Y.-Y. Chiou: шукати на сайті Z-Library

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Пожертвування 15 вересня 2024 – 1 жовтня 2024

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Також БЕЗЛІМТНІ завантаження (протягом 31 дня після завершення пожертвування) доступні для ВСІХ користувачів, які підтримають проект в період збору коштів до 1 жовтня 2024.

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Підтримати

Книги
Статті (84)
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Squalene Content and Antioxidant Activity of Terminalia catappa Leaves and Seeds

Ko, Ting-Fu, Weng, Yih-Ming, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2002

Мова:

english

Файл:

PDF, 276 KB

english, 2002

Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce

Hoang, Nguyen Xuan, Ferng, Sophia, Ting, Ching-Hua, Huang, Wei-Hua, Chiou, Robin Yih-Yuan, Hsu, Cheng-Kuang

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 2.34 MB

english, 2016

Mould infection and aflatoxin contamination of the peanut kernels harvested from spring and fall crops as affected by artificial inoculation of the seeded kernels withAspergillus flavus andAspergillus niger

Chiou, Robin Y-Y, Wen, Y-Y, Ferng, S, Learn, S?P

Журнал:

Journal of the Science of Food and Agriculture

Рік:

1999

Мова:

english

Файл:

PDF, 137 KB

english, 1999

EFFECTS OF HEAT TREATMENTS ON PEANUT ARACHIN AND CONARACHIN

ROBIN Y.-Y. CHIOU

Журнал:

Journal of Food Biochemistry

Рік:

1990

Мова:

english

Файл:

PDF, 1.12 MB

english, 1990

Modified Fast Procedure for the Detection and Screening of Antiglycative Phytochemicals

Wang, Shih-Hao, Chang, Ju-Chun, Pokkaew, Rattaphong, Lee, Ji-Fang, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 2.83 MB

english, 2011

Peanut Roots as a Source of Resveratrol

Chen, R.-S., Wu, P.-L., Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2002

Мова:

english

Файл:

PDF, 38 KB

english, 2002

Effect of some petroleum sulfonate surfactants on the apparent water solubility of organic compounds

Kile, Daniel E., Chiou, Cary T., Helburn, Robin S.

Журнал:

Environmental Science & Technology

Рік:

1990

Мова:

english

Файл:

PDF, 561 KB

english, 1990

Isoflavone Transformation during Soybean Koji Preparation and Subsequent Miso Fermentation Supplemented with Ethanol and NaCl

Chiou, Robin Y.-Y., Cheng, S.-L.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2001

Мова:

english

Файл:

PDF, 49 KB

english, 2001

Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside

Cheng, Jung-Chu, Kan, Lou-Sing, Chen, Jhih-Ting, Chen, Lih-Geeng, Lu, Hung-Chih, Lin, Shu-Mei, Wang, Shih-Hao, Yang, Kin-Hsing, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2009

Мова:

english

Файл:

PDF, 2.08 MB

english, 2009

[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Peanut flavor formation during roasting as affected by atmospheric conditions

Y.-Y. Chiou, Robin

Рік:

1995

Мова:

english

Файл:

PDF, 753 KB

english, 1995

Peroxidase characterization isolated from germinated peanut embryos (GPE) and application of the freeze-dried GPE powder as enzyme source for biomimetic production of δ -viniferin

Chiu, Po-Chang, Li, Yu-Jang, Chiou, Robin Y.-Y.

Журнал:

Process Biochemistry

Рік:

2017

Мова:

english

Файл:

PDF, 762 KB

english, 2017

Survival of Staphylococcus aureus and Escherichia coli as Affected by Ethanol and NaCl

HUANG, SUE-LANG, WENG, YIH-MING, CHIOU, ROBIN Y.-Y.

Журнал:

Journal of Food Protection

Рік:

2001

Файл:

PDF, 189 KB

2001

Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks

Bo-Si Lin, Tu-Fa Lien, Mao-Rong Chao, Tzu-Yuan Lai, Ju-Chun Chang, Shieh-Jen Chou, Hui-Fen Liao, Robin Y-Y Chiou

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2008

Мова:

english

Файл:

PDF, 214 KB

english, 2008

Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells

Ya-Ling Weng, Hui-Fen Liao, Anna Fen-Yau Li, Ju-Chun Chang, Robin Y.-Y. Chiou

Журнал:

Molecular Nutrition & Food Research

Рік:

2010

Мова:

english

Файл:

PDF, 238 KB

english, 2010

Discovery of orally active butyrolactam 11β-HSD1 inhibitors

Vince S.C. Yeh, Ravi Kurukulasuriya, Steven Fung, Katina Monzon, William Chiou, Jiahong Wang, Deanne Stolarik, Hovis Imade, Robin Shapiro, Victoria Knourek-Segel, Eugene Bush, Denise Wilcox, Phong T.

Журнал:

Bioorganic & Medicinal Chemistry Letters

Рік:

2006

Мова:

english

Файл:

PDF, 153 KB

english, 2006

Flame photometric determination of salinity in processed foods

Min-Jane Chen, Ya-Ting Hsieh, Yih-Ming Weng, Robin Y.-Y. Chiou

Журнал:

Food Chemistry

Рік:

2005

Мова:

english

Файл:

PDF, 278 KB

english, 2005

Comparison of Sound and Shriveled Peanut Kernels from Sized Commercial Lots

ROBIN Y.-Y. CHIOU, SOPHIA FERNG, YI-FANG LIU

Журнал:

Journal of Food Science

Рік:

1992

Мова:

english

Файл:

PDF, 564 KB

english, 1992

IMMOBILIZATION OF PAPAIN ON AN ANION EXCHANGE RESIN BY PHYSICAL ADSORPTION FOLLOWED BY CROSS LINKING WITH GLUTARALDEHYDE

ROBIN Y.-Y. CHIOU, LARRY R. BEUCHAT

Журнал:

Journal of Food Biochemistry

Рік:

1987

Мова:

english

Файл:

PDF, 602 KB

english, 1987

GC-MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk

Ting-Fu Ko, Hui-Su Tsai, Shu-Mei Lin, Chi-Dong Liu, Show-Phon Learn, Robin Y.Y. Chiou

Журнал:

Journal of Food Science

Рік:

2010

Мова:

english

Файл:

PDF, 257 KB

english, 2010

Anticancer activity of botanical alkyl hydroquinones attributed to topoisomerase II poisoning

Cheng-Po Huang, Woei-Horng Fang, Liang-In Lin, Robin Y. Chiou, Lou-Sing Kan, Nai-Hui Chi, Yun-Ru Chen, Tin-Yu Lin, Shwu-Bin Lin

Журнал:

Toxicology and Applied Pharmacology

Рік:

2008

Мова:

english

Файл:

PDF, 574 KB

english, 2008

Neuroprotective Effects of Resveratrol on Cerebral Ischemia-Induced Neuron Loss Mediated by Free Radical Scavenging and Cerebral Blood Flow Elevation

Lu, Kwok Tung, Chiou, Robin Y. Y., Chen, Li Ging, Chen, Ming Hsiang, Tseng, Wan Ting, Hsieh, Hsiang Tsang, Yang, Yi Ling

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2006

Мова:

english

Файл:

PDF, 226 KB

english, 2006

Identification and Mode of Action of 5-Hydroxymethyl-2-furfural (5-HMF) and 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid (MTCA) as Potent Xanthine Oxidase Inhibitors in Vinegars

Lin, Shu-Mei, Wu, Jin-Yi, Su, Chien, Ferng, Sophia, Lo, Chih-Yu, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2012

Мова:

english

Файл:

PDF, 328 KB

english, 2012

Toxicological and immunomodulatory assessments of botryosphaeran (β-glucan) produced by Botryosphaeria rhodina RCYU 30101

Brian Bor-Chun Weng, Yu-Chih Lin, Chia-Wen Hu, Ming-Yuan Kao, Shih-Hao Wang, Dan-Yuan Lo, Tzu-Yuan Lai, Lou-Sing Kan, Robin Yih-Yuan Chiou

Журнал:

Food and Chemical Toxicology

Рік:

2011

Мова:

english

Файл:

PDF, 463 KB

english, 2011

Differentiation between pelvic abscesses and pelvic tumors with diffusion-weighted MR imaging: a preliminary study

Chen-Pin Chou, Shih-Hwa Chiou, Robin B. Levenson, Jer-Shyung Huang, Tsung-Lung Yang, Chia-Cheng Yu, An-Jen Chiang, Huay-Ben Pan

Журнал:

Clinical Imaging

Рік:

2012

Мова:

english

Файл:

PDF, 634 KB

english, 2012

HSP90 inhibition induces cytotoxicity via down-regulation of Rad51 expression and DNA repair capacity in non-small cell lung cancer cells

Ko, Jen-Chung, Chen, Huang-Jen, Huang, Yu-Ching, Tseng, Sheng-Chieh, Weng, Shao-Hsing, Wo, Ting-Yu, Huang, Yi-Jhen, Chiu, Hsien-Chun, Tsai, Min-Shao, Chiou, Robin Y.Y., Lin, Yun-Wei

Журнал:

Regulatory Toxicology and Pharmacology

Рік:

2012

Мова:

english

Файл:

PDF, 1.68 MB

english, 2012

Metabolic effects of added dietary sucrose in individuals with noninsulin-dependent diabetes mellitus (NIDDM)

Ann M. Coulston, Clarie B. Hollenbeck, C.Christopher Donner, Robin Williams, Yar-Ai M. Chiou, Gerald M. Reaven

Журнал:

Metabolism

Рік:

1985

Мова:

english

Файл:

PDF, 611 KB

english, 1985

Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and protection of vaginal epithelium of ovariectomized rats

Tu-Fa Lien, Yu-Lin Hsu, Dan-Yuan Lo, Robin YY Chiou

Журнал:

Nutrition & Metabolism

Рік:

2009

Мова:

english

Файл:

PDF, 311 KB

english, 2009

Structural Identification and Bioactivities of Red-Violet Pigments Present in Basella alba Fruits

Lin, Shu-Mei, Lin, Bo-Hong, Hsieh, Wan-Mei, Ko, Huey-Jiun, Liu, Chi-Dong, Chen, Lih-Geeng, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2010

Мова:

english

Файл:

PDF, 3.42 MB

english, 2010

[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin and retain the processing potency

Chiou, Robin Y.-Y.

Рік:

1995

Мова:

english

Файл:

PDF, 602 KB

english, 1995

A Modified Chemical Procedure for Rapid Determination of Glucosamine and Its Application for Estimation of Mold Growth in Peanut Kernels and Koji

Chen, Wenlung, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1999

Мова:

english

Файл:

PDF, 60 KB

english, 1999

Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages

Djoko, Bambang, Chiou, Robin Y.-Y., Shee, Jia-Jen, Liu, Yi-Wen

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2007

Мова:

english

Файл:

PDF, 474 KB

english, 2007

Comparative Characterization of Peanuts Grown by Aquatic Floating Cultivation and Field Cultivation for Seed and Resveratrol Production

Liu, Chii-Dong, Wen, Yung-Yang, Chiou, Ju-Min, Wang, Kuo-Hsi, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2003

Мова:

english

Файл:

PDF, 150 KB

english, 2003

Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable

Wang, Kuo-Hsi, Lai, Yu-Hsuan, Chang, Ju-Chun, Ko, Tin-Fu, Shyu, Shyi-Liang, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2005

Мова:

english

Файл:

PDF, 148 KB

english, 2005

Single-cell analysis of circulating tumor cells identifies cumulative expression patterns of EMT-related genes in metastatic prostate cancer

Chen, Chun-Liang, Mahalingam, Devalingam, Osmulski, Pawel, Jadhav, Rohit R., Wang, Chiou-Miin, Leach, Robin J., Chang, Tien-Cheng, Weitman, Steven D., Kumar, Addanki Pratap, Sun, LuZhe, Gaczynska, Mar

Журнал:

The Prostate

Рік:

2013

Мова:

english

Файл:

PDF, 11.15 MB

english, 2013

Functional and physical property characterization of peanut milk proteins partially hydrolyzed by immobilized papain in a continuous reactor

Chiou, Robin Y. Y., Beuchat, Larry R., Phillips, R. Dixon

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1985

Мова:

english

Файл:

PDF, 1.24 MB

english, 1985

Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems

Pokkaew, Rattaphong, Wang, Shi-Hao, Liu, Chi-Dong, Huang, Fu-Lung, Chang, Ju-Chun, Lo, Chih-Yu, Chiou, Robin Y.-Y.

Журнал:

Journal of Functional Foods

Рік:

2013

Мова:

english

Файл:

PDF, 783 KB

english, 2013

Comparison of Fatty Acid Composition and Oxidative Stability of Peanut Oils Prepared from Spring and Fall Crops of Peanuts

Chiou, Robin Y.Y., Liu, Ching-Ping, Hou, Chin-Jin, Liu, Chii-Dong

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1995

Мова:

english

Файл:

PDF, 507 KB

english, 1995

Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut ( Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol

Chang, Ju-Chun, Lai, Yu-Hsuan, Djoko, Bambang, Wu, Pei-Lin, Liu, Chii-Dong, Liu, Yi-Wen, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2006

Мова:

english

Файл:

PDF, 205 KB

english, 2006

Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season

Tsai, Hui-Su, Huang, Li-Ju, Lai, Yu-Hsuan, Chang, Ju-Chun, Lee, Ruey-Shing, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2007

Мова:

english

Файл:

PDF, 96 KB

english, 2007

Antioxidative and Cytotoxic Compounds Extracted from the Sap of Rhus s uccedanea

Wu, Pei-Lin, Lin, Shwu-Bin, Huang, Cheng-Po, Chiou, Robin Y.-Y.

Журнал:

Journal of Natural Products

Рік:

2002

Мова:

english

Файл:

PDF, 54 KB

english, 2002

Characterization of peanut kernels as affected by harvest date and drying practices

Chiou, Robin Y. Y., Liu, Chii Dong., Liu, Ching Ping., Ferng, Sophia., Tsai, Rong Tsuen.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1992

Мова:

english

Файл:

PDF, 986 KB

english, 1992

Characterization of peanut proteins during roasting as affected by initial moisture content

Chiou, Robin Y. Y., Tsai, Tzong Tien

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1989

Мова:

english

Файл:

PDF, 1.73 MB

english, 1989

Variation of flavor-related characteristics of peanuts during roasting as affected by initial moisture contents

Chiou, Robin Y. Y., Chang, Yung Sing, Tsai, Tzong Tien, Ho, Sapphirine

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1991

Мова:

english

Файл:

PDF, 1.17 MB

english, 1991

Stability of Monacolin K and Citrinin and Biochemical Characterization of Red-Koji Vinegar during Fermentation

Hsieh, Chia-Wen, Lu, Yi-Ru, Lin, Shu-Mei, Lai, Tzu-Yuan, Chiou, Robin Y.-Y.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2013

Мова:

english

Файл:

PDF, 1.74 MB

english, 2013

Identification of an Alkylhydroquinone from Rhus succedanea as an Inhibitor of Tyrosinase and Melanogenesis

Chen, Yun-Ru, Chiou, Robin Y.-Y., Lin, Ting-Yu, Huang, Cheng-Po, Tang, Wei-Chien, Chen, Shui-Tein, Lin, Shwu-Bin

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2009

Мова:

english

Файл:

PDF, 1.06 MB

english, 2009

Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin contamination in commercial lots

Chiou, Robin Y.-Y., Wu, Pei-Yin, Yen, Yue-Horng

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1994

Мова:

english

Файл:

PDF, 1.11 MB

english, 1994

Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype

Ko, Huey-Jiun, Lo, Chih-Yu, Wang, Be-Jen, Chiou, Robin Yih-Yuan, Lin, Shu-Mei

Журнал:

Journal of Functional Foods

Рік:

2014

Мова:

english

Файл:

PDF, 3.54 MB

english, 2014

Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging

Lu, Kwok-Tung, Ko, Meng-Chang, Chen, Bo-Yu, Huang, Ji-Chuu, Hsieh, Chia-Wen, Lee, Ming-Chung, Chiou, Robin Y. Y., Wung, Being-Sun, Peng, Cheng-Hsiung, Yang, Yi-Ling

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2008

Мова:

english

Файл:

PDF, 1.73 MB

english, 2008

Characteristics of peanut kernels roasted under various atmospheric environments

Chiou, Robin Y. Y., Tseng, Chin Yin, Ho, Sapphirine

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1991

Мова:

english

Файл:

PDF, 1.08 MB

english, 1991

Flavor fortification and characterization of raw peanut oils subjected to roasting with partially defatted peanut meal under various atmospheric conditions

Chiou, Robin Y. Y., Cheng, S. L., Tseng, C. Y., Lin, T. C.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1993

Мова:

english

Файл:

PDF, 429 KB

english, 1993